DREAMBEAN (OPC) PRIVATE LIMITED

Design, installation, and commissioning of bakery production lines for cakes, pastries, biscuits, and par-baked goods. Solutions cover ingredient handling, mixing, proofing, baking, cooling, and automated portioning, optimized for throughput ranges from small-batch artisan facilities to multi-tonne per day industrial operations.

NIC 10719 — Manufacture of other bakery products n.e.c.; Karnataka NCR manufacturing corridors and logistics-ready sites.

Formulation, process configuration, and cold-chain integration for ready-to-bake and frozen dough product ranges. Includes scalable proofing regimes, blast freezing, MAP packaging options, and shelf-life validation to support retail and foodservice distribution across Karnataka NCR and adjacent logistics hubs.

Product class 1071; suited for tech-enabled operations and regional cold-chain networks.

Equipment and processes for laminating, enrobing, coating, and filling bakery items, plus production of ancillary bakery products such as coatings, crumbs, and mixes. Services include HACCP-aligned process flow design, GMP-compliant plant layouts, and small-runs for private-label manufacturing in the Karnataka NCR corridor.

Section C MANUFACTURING — Division 10; supports nestable production for contract manufacturing and private label.

Full-service bakery contract manufacturing from pilot runs through commercial scale. Includes recipe replication, process validation, scale-up planning, and production under client specifications with strict quality controls aligned to NIC 10719 activities.

Service window: Pilot–Commercial • Certifications supported: FSSAI, HACCP

Consulting and implementation services for inbound sourcing, inventory optimization, demand forecasting, and distribution planning tailored to bakery product shelf-life considerations. Uses data-driven scheduling to reduce waste and improve on-time fulfillment in Karnataka NCR.

Savings target: 8–20% OPEX reduction • Tools: Forecasting & route optimization

End-to-end compliance management for bakery manufacturing including raw material traceability, labeling, FSSAI documentation, and periodic audits. Provides QA program design, SOPs, and on-site lab testing protocols to maintain product safety and market access.

Deliverable: QA program • Frequency: Quarterly audits or as required